Grilled Salmon Filet
Grilled Salmon Filet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon filet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. The best way to keep the salmon from sticking is to start with a clean, preheated grill. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Grilled Salmon Filet is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Salmon Filet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon filet using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon Filet:
  1. Take 8 slices salmon
  2. Make ready 2 large Onions sliced
  3. Get 8 cloves garlic cut lenghtwise
  4. Take 4 tsp lemon juice
  5. Make ready 4 tbsp Olive oil
  6. Prepare 1 stick cinnamon
  7. Make ready 8 Bay leaves
  8. Take Salt and pepper

For tips on how to grill salmon on a cedar plank, keep reading! Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side. Yes, you put the salmon directly on the grill grates.

Instructions to make Grilled Salmon Filet:
  1. Put Salmon filets in a large bowl.
  2. Add all remaining ingredients over Salmon.
  3. Let stand in the fridge for 3 hours
  4. Grill in large pan on high heat 2 slices at a time for 4 min each side
  5. Enjoy

I like to brush the grates (or the grill pan) with oil just before placing the fish onto the grill, which helps prevent sticking. The skin also helps hold the fish together and prevents sticking on the grill. For fillets, put them down skinless side first (so fish side first). Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce.

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