Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my whole life.
Get Fresh Salmon Shipped To Your Door. Shipped Directly From Maine Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. For those in the know, there's a huge difference between grilling and BBQ'ing.
To begin with this recipe, we must prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Get 2 (1 Pound) Alaskan King Salmon Filets
- Take 2 Bricks Hickory Wood
- Get 1 Cup Apple Wood Shavings
- Prepare 1 Cup Alder Wood Shavings
- Prepare to taste Sea Salt
- Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Take to taste Lemon Pepper
- Make ready to taste Granulated Garlic
- Take as needed Olive Oil [+ reserves]
- Prepare as needed Fresh Dill
- Prepare as needed Lemon Slices
- Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
- Take as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Get 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Make ready as needed Chilled Capers [optional]
- Take as needed Oversized Bagels [optional]
- Prepare as needed Chilled Chardonnay
This smoker grill method shares two ways to cook salmon. Using a smoker grill is a fairly easy way to enjoy salmon all year round. Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Each fish is delicately seasoned with special spices and then placed in our state-of-the art horizontal smokehouse, ensuring consistent gourmet-quality smoked salmon.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its deeply hued, rusty color, leanness, and pronounced flavor, which has a gamey quality that makes it a perfect pair for the savory notes smoking lends. Flake the fish on top of Caesar salads, add it to minestrone, use it in salmon salad sandwiches or. When purchasing salmon, try to ask for a center-cut portion to ensure even thickness throughout the fillet; this will ensure that the salmon cooks evenly throughout and you won't be. How to debone wild Alaska salmon.
So that is going to wrap it up with this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
