Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel. Two cod filets on the grill with fresh vegetables.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Prepare For Crumb Topping
- Take 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Get the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Prepare 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Take For Coating Sauce
- Prepare 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon mustard sauce
- Take For Serving
- Get Melted butter and fresh lemon for servimg
Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. So try something different, your family and friends will love it. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet. Seasoned cod fillets in butter, herbs and lemon.
So that is going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
