Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tofu Tikka Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Tikka Masala is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Tikka Masala:
- Take Marinade
- Prepare Greek Yogurt
- Take 1 tablespoon Fresh Lemon Juice
- Prepare 2 tsp Ground Cumin
- Prepare 2 tsp Garam Masala
- Prepare 2 tsp Cayenne Pepper
- Make ready 2 tsp Ground Black Pepper
- Make ready to Taste Salt
- Take 8 Cloves
- Get 1 tbsp ginger minced
- Make ready 2 Cloves garlic
- Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Get Sauce
- Get 3 tbsp Olive Oil
- Take 1 large Onion
- Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Make ready 1 tbsp ground cumin
- Get 2 tspn paprika
- Take 1 tbsp garam masala (use half if you think it's too strong)
- Make ready to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Take 130 ml Cooking Cream
The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the curry over heat. The tofu cubes are then added to the curry during the cooking process. Vegan Tofu Tikka Masala is so easy to prepare, marinate the tofu cubes, lightly fry or bake them, prepare the sauce and simmer the tofu in the sauce. Prepare Tofu - Tofu usually comes in a pack with water, drain the water and press tofu to get rid of excess water.
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
Place tofu on a cutting board, lined with a paper towel or a clean dishtowel. This is a slow cooker tofu tikka masala - start by sauteeing a few aromatics and spices in a pan, but then transfer everything to your Crock Pot (or pressure cooker!) to finish the curry. Tikka masala was always a firm favourite curry of ours before we decided to go vegan. The perfectly rich tomato sauce, the wonderful level of spice and the aromatic flavours, there's a lot to love about this style of food. Our wonderful tofu tikka masala takes us back to those happy memories.
So that’s going to wrap this up with this exceptional food tofu tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
