Mackerel Pasta Bake
Mackerel Pasta Bake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel pasta bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Remove the skin from a the mackerel fillets and break up into bite-size pieces. Stir into the pan with the remaining basil and light crème fraîche. Once the pasta is cooked, remove from heat and drain.

Mackerel Pasta Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mackerel Pasta Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Pasta Bake:
  1. Prepare 2 Peppered mackerel fillets
  2. Make ready 1 bunch Spring onions
  3. Take 300 ml Lighter creme Fraiche
  4. Make ready 175 grams Penne pasta
  5. Prepare 25 grams Parmesan grated

Or swap the mackerel with other smoked fish such as smoked salmon, kippers or cooked smoked haddock. Or use seafood such as cooked prawns, mussels or mixed seafood. Visit: BBC GoodFood Leek and Mackerel Pasta Bake. More Easy Slow Cooker Family Meals * Easy Slow Cooker Mac and Cheese UK Recipe.

Instructions to make Mackerel Pasta Bake:
  1. Chop spring onions and fry in small knob of butter.
  2. Meanwhile, heat grill and boil pasta as per instructions
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
  4. Season to taste and add cooked pasta
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
  6. Put in grill and remove once brown on top

Meanwhile, whisk the eggs and milk together, then finely grate in the Parmesan. Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. Meanwhile, cook the pasta according to the instructions on the packet.

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