Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life.

Simmered Potatoes. ← Back to the full List of Items. You can purchase the Simmered Potatoes recipe from the Sakura Country. Ingredients Required to Make Simmered Potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Make ready 2-3 salmon fillets
  2. Get 2 pinches black pepper
  3. Take 3-4 potato
  4. Prepare 1 onion (100 g)
  5. Take 1 tbsp grated garlic
  6. Make ready 1 tsp olive oil
  7. Take 10 g butter
  8. Take 2 tbsp soy sauce : (A)
  9. Prepare 2 tsp chicken soup powder
  10. Get 2 tbsp sake
  11. Take 1 tbsp Mirin
  12. Get boiling water
  13. Take black pepper to sprinkle

The potatoes are the star of the show. I really enjoy the texture - and breaking into them on a bowl of fresh rice. - Daniel out 🕺. Next Post: Salmon in Grated Daikon with Ponzu Sauce - Healthy & Comforting! » This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Sheet pan dinners are a weeknight dinner life saver.

Steps to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Add clam juice and potatoes; season with salt and pepper. In a medium pot, cover the potatoes with water and a big pinch of salt, and bring to a boil. Lower heat and simmer until potatoes are soft.

So that is going to wrap it up for this special food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!