Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh and anchovy burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempeh and Anchovy Burger is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tempeh and Anchovy Burger is something which I’ve loved my whole life.

Great recipe for Tempeh and Anchovy Burger. This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Take 2 burger buns
  2. Get Cheese
  3. Take Mayonnaise
  4. Prepare Tomato
  5. Prepare Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Make ready Patty
  8. Prepare 100 g Tempeh
  9. Get 80 g Anchovy
  10. Prepare 2 cloves garlic
  11. Prepare 1 large egg
  12. Prepare 1 Tsp soysauce
  13. Take 1 Tbsp all purpose flour
  14. Get 2 Tbsp bread flour
  15. Get 1 Tbsp margarine/butter
  16. Get 50 g bread crumbs
  17. Take pinch salt and pepper

Our tempeh was a best seller since we produced it without the use of plastic bags and sold the tempeh in both. Prepare a grill for medium heat cooking. Serve on toasted buns with Kale-Walnut Pesto , Beet Ketchup , Pickled Carrots , Kale Chips and. Tempeh Kemul are snacks made from tempeh fried in a flour batter.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Get fresh items and everyday essentials delivered right to your door. Never leave the car with our convenient curbside pickup. Now available in even more locations.

So that’s going to wrap this up with this exceptional food tempeh and anchovy burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!