Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna and corn corquettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna and Corn Corquettes is something which I have loved my whole life.
The tuna and corn croquette is easy to make and is moist and delicious. It is a perfect low carb meal or appetizer. Great recipe for Tuna and Corn Corquettes.
To get started with this particular recipe, we must first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Get 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Make ready 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. If you like tuna fish and are looking for a new way to serve it - you will love this recipe for Tuna Cornbread Cakes. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Add onions, eggs, corn and milk; blend together well. In a small bowl, combine cornmeal, flour, baking soda and cayenne pepper. Add to the tuna mixture and blend well. Stir in Cilantro. (mixture will be wet and thick) Heat oil in a medium skillet until hot. Drop by spoonful onto hot skillet and pat down to flatten.
So that’s going to wrap this up for this special food tuna and corn corquettes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
