Maple Salmon
Maple Salmon

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, maple salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maple Salmon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maple Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have maple salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Salmon:
  1. Get 3 tbs pure maple syrup
  2. Take 2 lb salmon
  3. Make ready Dry Brine
  4. Get 1 cup dark brown sugar
  5. Prepare 1/3 cup coarse sea salt
  6. Make ready 2 tbs coarse pink salt
  7. Get 2 tbs coarse black pepper
  8. Make ready 1 1/2 tbs cracked pink peppercorns

Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.

Steps to make Maple Salmon:
  1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
  2. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
  3. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
  4. 5 minutes before the salmon is finished glaze it with a coat of maple syrup.

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet. This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

So that’s going to wrap it up for this special food maple salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!