Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon with rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with rice is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook salmon with rice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with rice:
- Take 1 packages rice
- Get 2 each salmon
- Take 1 pinch salt and pepper
- Get 1 olive oil
Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Stir once, cover, and reduce heat to low.
Instructions to make Salmon with rice:
- For the first step you cook slowly the rice (normal white rice) in hot water.
- Than you cut the salmon in not to big but too not to little pieces. But you can less the salmon like it is.
- After it you do salt and pepper off the salmon
- Grill the salmon with olive oil still when they are gold brun
- And if you want you can add vegetables. Finish is your meal:)
Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Rinse rice several times with cold water in a colander until water runs clear. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
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