Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tropical ahi tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

Tropical Ahi Tuna Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tropical Ahi Tuna Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Get Tuna
  2. Get 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Take 1 Dry mustard powder
  5. Prepare 1 Black pepper
  6. Take 1 tbsp Ground fresh ginger
  7. Get Salad
  8. Make ready 1 bunch Romaine Lettuce
  9. Take 3 Green onions
  10. Make ready 10 dates
  11. Get 1/2 cup roasted pistachios (de-shelled)
  12. Make ready 1/2 small watermelon
  13. Make ready Vinaigrette
  14. Prepare 30 ml white wine vinegar
  15. Make ready 30 ml Dijon mustard
  16. Take 1 tsp honey
  17. Get 30 ml cool water

Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil. Set aside and whisk lightly before drizzling on salad. If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than. I love a light and fresh salad such as cucumber tomato salad , Mediteranean farro salad or this delicious ahi tuna salad. Let the tuna rest while you dress the salad. Place the salad greens in a bowl and add the orange slices and radishes. In large zip lock baggie, add ahi tuna steak.

So that is going to wrap it up with this exceptional food tropical ahi tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!