Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon based salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Based Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bourbon Based Salmon is something that I have loved my entire life.
Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Heat a large nonstick skillet over medium-high heat. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bourbon Based Salmon:
- Make ready 1 1/2 lb salmon fillets
- Get 1 Marinade
- Make ready 1/4 cup brown sugar
- Get 3 to 4 tablespoons of good bourbon
- Take 3 tbsp green onions, chopped small
- Get 2 tbsp soy sauce
- Prepare 2 tbsp vegetable oil
- Get 1/2 inch fresh ginger,peeled and finely chopped
Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Spoon glaze over the salmon, and serve. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering.
Steps to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.
So that is going to wrap it up with this exceptional food bourbon based salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
