Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon with lemon and dill. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Lemon Dill Salmon in Groceries on Amazon. Salmon with Lemon and Dill Salmon with Lemon and Dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Salmon with Lemon and Dill is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon with Lemon and Dill is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Lemon and Dill:
- Prepare 4 medium salmon
- Make ready 2 lemons (sliced)
- Prepare 1 dill
- Prepare 1 salt and pepper
- Get 4 tbsp butter
Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs. This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill.
Instructions to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
Top salmon with lemon slices and sprinkle with dill and parsley. Drizzle with olive oil and sprinkle on salt and pepper. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is also key to this recipe. While salmon is baking, prepare the sauce by stirring together greek yogurt, mayo, lemon juice, dill, and pepper.
So that is going to wrap it up with this exceptional food salmon with lemon and dill recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
