Monkfish, Salmon and Shrimp Kebabs
Monkfish, Salmon and Shrimp Kebabs

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brush the kebabs with the marinade juice. Place the salmon, monkfish and prawns in a shallow dish. Mix the whole grain mustard, lemon juice and dill in a bowl.

Monkfish, Salmon and Shrimp Kebabs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Monkfish, Salmon and Shrimp Kebabs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
  1. Make ready 3 salmon tenderloins choped into 8 cubes
  2. Prepare 8 monkfish cubes
  3. Take 8 shrimps
  4. Prepare 1 peeled orange divided into 4 pieces
  5. Get orange zest and juice
  6. Get 4 tbsp olive oil
  7. Take 12 bay leaves
  8. Get salt
  9. Prepare 4 skewers

My husband, who is the grill master in our house, chooses to cover the grill here for even cooking (the salmon kabobs were perfectly opaque, flaky, and tender.) Bring a cast iron griddle pan to a medium-high heat, and brush with a little olive oil. Season the kebabs to taste, garnish with the lime wedges and serve with the salsa on the side. Variation: cook the kebabs on a barbecue rather than under the grill for a smokier flavour. This monkfish recipe uses the meaty fish as a perfect base for these strong flavours and, serving two as a hearty main or four as a starter, is a fantastic way to liven up your.

Instructions to make Monkfish, Salmon and Shrimp Kebabs:
  1. Chop the salmon and monkfish into cubes.
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
  3. Sprinkle with salt and stir them well together.
  4. Let it marinate for at least 30 minutes.
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
  6. Grill the kebabs approximately 10 minutes each side at 180°C.
  7. Brush the kebabs with the marinade juice.

See more ideas about Monkfish recipes, Seafood recipes, Fish dishes. Chefs love monkfish because it's so versatile: like swordfish and tuna, it can be threaded onto skewers and grilled on kebabs without falling apart; or like cod or halibut, it can be lightly. Monkfish has a unique flavor and texture, but you can substitute snapper, sea bass, halibut, mahi-mahi or sea scallops. Monkfish Recipes Oven Roasted Monkfish with Clams and Merguez Sausage Heat outdoor grill or indoor pan and liberally mist with oil spray. Working in batches, place skewers on heated surface and mist tops with additional oil spray.

So that is going to wrap it up for this special food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!