Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia.
Salmon Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Chirashi Sushi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Chirashi Sushi:
- Prepare 300 g cooked rice
- Make ready 150 g salted salmon
- Prepare 50 g Turnip Greens (greens from about 3 turnips)
- Make ready 2 Tbsp *vineger
- Get 2 Tbsp *sugar
- Make ready 1 pinch *salt
- Get 1 egg
- Prepare 1 tsp mirin/sweet sake
- Get 1/3 seaweed
- Prepare 1 pinch white sesame
Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Discover Our Chirashi : Salmon, Salmon Avocado, Tuna, Tuna Avocado, Tuna Salmon Combo, Assortment and marined Chirashi. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. We would serve the sushi rice topped with unagi and cooked or uncooked vegetables.
Steps to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream. In a small bowl, combine aji amarillo paste, and lime juice. Place scallop slices on a small plate and spoon the mixture over the top. Slice fish to your desired size. Salmon Chirashi Sushi step by step.
So that is going to wrap it up with this special food salmon chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
