Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pistachio Spice Crusted Cod is something that I have loved my whole life.

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

To begin with this particular recipe, we have to prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Prepare 2 lb fresh skinless cod fillet
  2. Prepare WASABI LEMON MAYONNAISE
  3. Prepare 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Take 1 tbsp fresh lemon juice
  6. Take 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Take 2 tbsp romano cheese, grated
  10. Get 1 tbsp Sriracha seasoning dry spice blend
  11. Take 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Take ACCOMPANIMENTS
  15. Get Lemon butter
  16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

One that you will love and make over and over again. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust.

So that is going to wrap this up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!