Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
Sadie's Salsa and Chile Sauces Shipped to You! Cucumber plants are tropical vegetables and thrive in warm and hot weather temperatures. By not taking care of cucumber plants, they will start to wither.
To begin with this particular recipe, we have to prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Take 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Prepare 2 avocados, pitted and cubed
- Prepare 1/2 cup blueberries, rinsed
- Prepare 1 jalapeno, seeded and minced
- Prepare zest and juice of 2 limes
- Make ready 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Prepare For the salmon:
- Prepare 4 5-6 ounce skin on salmon fillets
- Get 2 tbsp. olive oil
- Get 2 tsp. chili powder
- Take salt
- Take freshly ground pepper
Salmon is full of healthy fat so it leaves me feeling full and satisfied much longer than a piece of chicken would. How to Make Mango Salsa Salmon. Drizzle the salmon with olive oil and lime juice, then evenly season with Tajin, salt and pepper. Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl. Drizzle with lime juice and sprinkle with salt. Cover and refrigerate until ready to use.
So that is going to wrap this up with this exceptional food chili salmon with mango cucumber salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
