Blackened Tuna Steaks ( Or any firm fish steak or fillet )
Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my entire life.

Dry-aged, pasture-raised & full of flavor. See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. Great recipe for Blackened Tuna Steaks ( Or any firm fish steak or fillet ).

To get started with this recipe, we have to prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. Take 4 6 ounce fresh tuna steaks
  2. Take 1 recipe of White Marinade and Barbeque sauce
  3. Get 2 tsp cracked black pepper
  4. Make ready 1 tsp cajun seasoning spice blend
  5. Get 1 FOR SERVING
  6. Get 1 Lemon wedges
  7. Take 1 Melted butter

Rinse your tuna steaks and pat them dry with paper towels. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes.

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. In a small bowl combine pepper and cajun seasoning
  2. Preheat grill to medium high heat.
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
  6. This also is great on salmon, swordfish, tilapia any firm fish!
  7. Serve with melted butter and lemon wedges

Sprinkle top of each with seasoning. Heat heavy large skillet over high heat until very hot. Place steaks seasoning side down in skillet. Tuna steaks can be a terrific entree for any delicious meal. Taking the time to season your tuna before cooking can make a world of difference when you eventually sit down to eat.

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