Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bacon - wrapped fish with spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon - wrapped fish with spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon - wrapped fish with spaghetti is something which I have loved my whole life.
For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. What makes this fish recipe absolutely outstanding is the quality ingredients of Nutrition Facts.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon - wrapped fish with spaghetti:
- Make ready 4 large fillets of white fish (terakihi, snapper etc)
- Make ready 8 bacon strips
- Take 1 packet spaghetti
- Take 500 grams spinach
- Prepare 1 yellow, one red, one green capsicum
- Make ready 2 medium onions
- Get 50 grams capers
- Get 2 tomatoes
- Take Olive oil
- Take Cracked pepper
- Get Sea salt
- Get Five spice
- Make ready Crushed garlic
- Make ready 150 grams grated parmesan
Cook spaghetti according to package directions for al dente. Stir in tomatoes and tomato sauce; bring to a boil. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish. Cut each fillet in half lengthwise.
Steps to make Bacon - wrapped fish with spaghetti:
- Finely dice onions
- Dice capsicums
- Slice tomatoes
- In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
- Heat oven to bake on 250 degrees (F)
- In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
- Put fish in to bake
- Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
- Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
- When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
- Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
- Serve bacon-wrapped fish on pasta!
The pesto also adds more moisture, that will prevent your fish from drying out in the oven. Cook, stirring and adding more cooking water as needed. This recipe is an exceptional fish pasta, which aren't all that common. The monkfish fillets are an inspired choice—they have a meaty, dense texture that holds up well to cooking. Drizzle lemon juice and a pinch of pepper on each piece of salmon then drizzle with olive.
So that is going to wrap it up with this exceptional food bacon - wrapped fish with spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
