Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel fish in sweet kyoto-style miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel fish in sweet Kyoto-style miso. Mackerel fish in sweet Kyoto-style miso. A nice favour for dinner with rice. cookpad.japan.
Mackerel fish in sweet Kyoto-style miso is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mackerel fish in sweet Kyoto-style miso is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:
- Get 2 tablespoon Japanese white miso
- Prepare 1.5 tablespoon Japanese cooking wine (sake for cooking use)
- Take 1.5 tablespoon mirin (sweet rice wine for cooking use)
- Make ready 1 teaspoon Japanese soy sauce
- Make ready 1 teaspoon sugar
- Make ready Mackerel fish (half)
Put fish skin-side down on prepared baking tray, brush with the miso mix and sprinkle over the sesame seeds. Cover fish pieces by miso completely. The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet?
Steps to make Mackerel fish in sweet Kyoto-style miso:
- Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
- Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
- Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
- Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
- Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.
You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Living in alignment with the truth of impermanence opens a secret passageway to joy. John Brehm Happy first of March! Here's a simple vegan side dish we've been enjoying ever since we went to Japan a few years ago - Kyoto-style Roasted Sweet.
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