Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled black pomfret. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Black Pomfret is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Black Pomfret is something that I have loved my entire life.
I have marinated the Pomfret twice, also applied the oil, Cilantro-Chili Paste separately so that the inside & outside of the Pomfret gets properly marinated and you will also get the nice taste of Cilantro. Refer the picture below on how it looks after the marination. See how much I have grilled from the below picture.
To get started with this recipe, we must prepare a few components. You can have grilled black pomfret using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Black Pomfret:
- Take 2 black pomfret fish (cleaned)
- Make ready 5 garlic (mashed)
- Get 5 shallots (mashed)
- Make ready Corriander seeds (heat and ground)
- Make ready Lime juice
- Get 5 red chilli (mashed)
- Get Salt
- Prepare Pepper
- Prepare 3 tbsp sweet soy sauce
- Make ready 2 tbsp chilli sauce
- Take 2 tbsp honey
- Take 3 lemongrass (cut)
- Get 4 banana leaves
It's meaty, healthy, and not to expensive though. Using honey and sweet soy sauce, this recipe is really good. Great recipe for Grilled Pomfret for dinner :). Grilled Fish to me, and its Pomfret or Macrel which always comes to my mind.
Steps to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
I have grown up loving this delicacy, courtesy my Parents's Sea Coastal roots. The way one can pack in a heavy punch with this Fishy Delight, is beyond comparison :) The fish you see here is the black pomfret, which is readily available in Asia, but you can use other whole fish such as mackerel, hake, sea bass, red mullet, or sea bream. These fish selections are good since they will remain moist after grilling on the barbecue. Been looking to cook pomfret for some time, mainly because the fish is always available fresh at the local market, so I picked this recipe as it seemed easy to make. Some notes though, I didn't realize this should be grilled, so I ended up using a frying pan, it still came out tasting pretty good.
So that is going to wrap it up for this exceptional food grilled black pomfret recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
