Grilled Swordfish with coconut oil
Grilled Swordfish with coconut oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste. For swordfish: Heat grill to high..

Grilled Swordfish with coconut oil is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Swordfish with coconut oil is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Swordfish with coconut oil:
  1. Make ready 3 tbsp coconut oil
  2. Take 1 1/2 tbsp salt
  3. Prepare 1 tbsp olive oil
  4. Get 1/2 medium lime
  5. Get 1/2 large diced tomatoes
  6. Prepare 1 large swordfish steak

Rub both sides of each steak with olive oil, salt and pepper and set aside. Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve. Oil the grill grates and add the fish.

Steps to make Grilled Swordfish with coconut oil:
  1. Set the fish on foil with the salt and olive oil.
  2. Add the coconut oil
  3. Add the diced tomatoes. Slice the lime in thin pieces add on top.
  4. Close foil and grill on hi for 20 minutes.
  5. Open foil and let it grill for 4 minutes.
  6. Serve with white rice and use the tomatoes and juice on top of the rice.

Grilled Marinated Swordfish Grilled Marinated Swordfish. Also added toasted seasame seeds to top it off. Served with Brown Rice and Corn on ALL Recipes and. In a bowl, combine the lemon juice and olive oil. Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste.

So that’s going to wrap this up for this special food grilled swordfish with coconut oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!