Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled squash & halibut w/ green beans & portobellos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I have loved my entire life.
Preheat the grill for medium heat. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using). Place vegetables on grill over medium-high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
- Prepare 4 Squash
- Get 1 lb Fresh whole green beans
- Prepare 4 large portobello mushrooms; cleaned & sliced
- Get 2 lb Fresh halibut
- Take 1 tbsp Pepper
- Get 1 tbsp Garlic salt
- Take 1/2 cup Olive oil
- Make ready 1 Lemon
- Prepare 4 tbsp Olive oil
- Make ready 1 Lemon zest
Place vegetables on a grill rack coated with cooking spray. Grilled yellow squash comes out tender and sweet for the perfect summer side dish. Use it for a side dish, salads, sandwiches, and more. Use raw or add at the end of the cooking process.
Steps to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
- Slice squash lengthwise in 1/2" thick pieces and set aside
- Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
- Cut halibut into about 1" to 1 1/2" pieces
- Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
- Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
- Place squash on plate and top with halibut, green beans, & mushrooms.
- Sprinkle lemon zest on top for extra pop
Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper–great on its own. Heat the grill to medium heat. Cut ends off yellow squash and cut into ½ inch thick vertical slices. Whisk together the olive oil, garlic powder, salt, pepper, and curry powder.
So that’s going to wrap it up with this exceptional food grilled squash & halibut w/ green beans & portobellos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
