Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. Lay tortillas out on a counter and smear a blob of guacamole in the centers. Top with red cabbage and a few cilantro leaves.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Tuna Steak w/ Homemade Guacamole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Get 1 Tuna Steak
- Take Marinade
- Make ready 2 cup Teriyaki Marinade
- Make ready 2 tsp Chipotle Hot sauce
- Make ready 2 tsp Garlic Salt
- Prepare Gaucamole
- Get 2 Avacado
- Make ready 1/2 Lime
- Get 2 tsp Garlic Salt
- Make ready 2 tsp Chipotle Hot Sauce
Grilled Citrus Tuna Steaks With Avocado and Spinach. This recipe can be made paleo by replacing the soy sauce with coconut aminos and the tiny This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi and avocado and create a tropical flavor in. Lightly brush the tuna steaks with oil and season with salt and pepper. Transfer the steaks to plates, spoon the sauce on top and serve with the wasabi on the side.
Steps to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
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