Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled maple salmon steaks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Maple Salmon Steaks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Maple Salmon Steaks is something that I’ve loved my whole life.
Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Season the salmon steaks on both sides with the salt and black pepper.
To begin with this recipe, we have to prepare a few components. You can have grilled maple salmon steaks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Maple Salmon Steaks:
- Prepare 2 Salmon Steaks
- Get 1/4 cup maple syrup
- Make ready 2 tbsp soy sauce
- Make ready 1/4 tsp garlic salt
- Take 1 pinch fresh ground pepper
- Make ready 2 clove minced garlic
For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish.
Steps to make Grilled Maple Salmon Steaks:
- Add all of the ingredients into a bowl and whisk to combine.
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
- Preheat grill ( gas or charcoal preferably the latyer) to high heat.
- Seare the salmon steaks on each side 5-6 minutes.
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.
We think basics like rice, vegetables, or salad work well with salmon. Examine steaks for pin bones by rubbing fingers over surface of meat. Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side. Add salmon; seal bag and turn to coat.
So that’s going to wrap this up for this special food grilled maple salmon steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
