Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grill ahi tuna steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grill Ahi Tuna Steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grill Ahi Tuna Steak is something which I have loved my entire life. They’re fine and they look wonderful.

The center should be raw, like sushi, or the tuna will be tough and dry. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Make ready 1 tbsp olive oil extra virgen
  3. Prepare 1 tsp sesame oil
  4. Get 2 tbsp soy sauce low sodium
  5. Prepare 1/2 tsp fresh shredded ginger
  6. Take 6 tbsp mix(gold and black) rosted sesame seeds
  7. Make ready 1/2 tsp black pepper
  8. Get 1/4 tsp salt

Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. Do you want to make a quick and easy gourmet style meal? There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done.

Instructions to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

Learn how to make Grilled Ahi Tuna Steaks. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is Heat your skillet or grill. Tuna steaks and fillets are easy to sear on either a grill or stove top. The key is to fully heat the cooking implement you're using.

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