Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled mahi-mahi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Mahi mahi is usually sold as fillets or steaks an inch or more thick.
Grilled Mahi-Mahi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Mahi-Mahi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi-Mahi:
- Prepare 2 Fish filets
- Make ready Dry Rub
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp paprika
- Make ready 1/4 tsp lemon pepper
- Take 1/4 tsp sea salt
- Get Butter Topping
- Get 2 clove chopped garlic
- Prepare 2 tbsp fresh chopped parsley
- Make ready 3 tbsp butter
View All Recipes I Want to Discover. Today we are going to talk about this Simple Mahi Mahi Recipe. Now if you are not a fish fan, please keep reading. You want to try this recipe.
Steps to make Grilled Mahi-Mahi:
- Mix dry rub together.
- Sprinkle dry rub on fish.
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
- Lightly oil grill grates.
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
- Serve with rice. Enjoy!
Mahi Mahi and Tilapia are two fish that are perfect for you to try. They are less "fishy" and actually taste delicious. I am not a big fish fan, but I love Tilapia and Mahi. Recipe and instructions for grilling mahi mahi. Mahi mahi fillets, an inch to inch and a half thick olive oil Kosher salt fresh ground black pepper; Instructions.
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