Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown sugar n bourbon grilled salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's a few easy steps of marinating, toasting the pecans, glazing, baking, and then done! When I lived in Florida, I LOVED the fresh seafood. I went back for a visit recently, and me and Pat really enjoyed the seafood, eating as much of it as possible.
Brown Sugar n Bourbon Grilled Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brown Sugar n Bourbon Grilled Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Take 1 Salmon Fillet
- Take 1 tbsp Salt
- Take 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Garlic Powder
- Take 2 tbsp McCormick Brown Sugar and Bourbon
Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! Heat a large nonstick skillet over medium-high heat. Put the plank on the BBQ and sprinkle with a little coarse salt.
Steps to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Melt butter in a large heavy skil. How to make Garlic Brown Sugar Glazed Salmon.
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