Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled tuna collar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Grilled tuna collar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled tuna collar is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled tuna collar using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled tuna collar:
- Prepare 1 tuna collar
- Get 1/2 tsp salt
- Get 1/2 lemon or your favorite citrus
Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod. Grilled tuna collar Once you luckily got a tuna collar, it is promised that you will have an extravagant meal! The collar sputters a bit from its natural fish oils, so cook over low heat. Lay the yellowtail collar on a small clean grate and set directly over the fire.
Instructions to make Grilled tuna collar:
- Put the salt thoroughly on the tuna collar, leave it for 5 minutes.
- Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar.
- Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes.
- Make sure that the tuna is well heated, and serve on a plate with your favorite citrus.
The tuna collar was wonderful, from the crispy outside to the tender, almost raw flesh hiding in the deepest crevices of the bone, with delicious salt-baked tuna in between. The yuzu kosho, a peppery/citrusy condiment, stood up to the richness of the tuna while the grated daikon cut the oiliness. Season the yellowtail collars lightly with salt and arrange skin side up on a large rimmed baking sheet. This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns.
So that is going to wrap it up for this special food grilled tuna collar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
