Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt-grilled salmon (salmon shiozake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt-Grilled Salmon (Salmon Shiozake) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salt-Grilled Salmon (Salmon Shiozake) is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Salt-Grilled Salmon (Salmon Shiozake). Easy-peasy recipe to fully enjoy the amazing health benefits of salmon. Serve it with hot steamed rice and Tamagoyaki for a healthy Japanese style breakfast.
To get started with this recipe, we must first prepare a few components. You can cook salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
- Get Salmon Fillet (with skin)
- Take Sake or Ryorishu (Cooking Sake)
- Make ready Kosher salt
- Prepare Oil
Salt-Grilled Salmon (Salmon Shiozake) step by step. Rinse salmon under cold water and pat dry using paper towel. Sake will help to eliminate the fishy smell in salmon. Using paper towel, pat salmon dry.
Steps to make Salt-Grilled Salmon (Salmon Shiozake):
- Rinse salmon under cold water and pat dry using paper towel.
- In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
- Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
- Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
- Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
- After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
- Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
- Don't grill for too long, it will make the salmon texture gets hard & tough.
- If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.
Sprinkle generous amount of salt on both sides of salmon fillet. Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten for breakfast, but also a great item for Bento box for lunch and even a main dish for dinner. Salmon you get in Japan is often a salted fillet. On the other hand, salmon available here in the US is fresh.
So that is going to wrap it up with this exceptional food salt-grilled salmon (salmon shiozake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
