Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
  1. Take Greens salad as your choice
  2. Prepare Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
  3. Make ready 2 big mushrooms cut long wide. (optional)
  4. Make ready Bell Peppers
  5. Get BBQ sauce
  6. Prepare to taste Salt
  7. Get to taste Pepper
  8. Prepare Lemon juice
  9. Make ready Chili flake (optional)
  10. Prepare 1 tsp cornstarch
  11. Take Water
  12. Get Oil
  13. Make ready Mushrooms powder (optional) you can use chicken powder if you want

Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch. Also since I am so rare using the store's salad dressing, so this time I am going to. Season the Salmon fillets with salt and pepper and add them to the skillet (skin side up if using Silver fillets). Spoon the mushrooms and peppers onto plates, top with the Salmon (skin side up if using Silver fillets).

Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
  1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
  2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
  3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
  4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
  5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
  6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
  7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thinking to have a different lunch for myself. Return the frying pan to the stove on medium-high heat. Serve the teriyaki mushrooms on top of the salmon.

So that’s going to wrap it up with this special food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!