Grilled Salmon in Black Pepper
Grilled Salmon in Black Pepper

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled salmon in black pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Grilled Salmon in Black Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Salmon in Black Pepper is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled salmon in black pepper using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon in Black Pepper:
  1. Get 2 salmon fillets
  2. Make ready 1 spoon grounded black pepper
  3. Get 1 teaspoon salt
  4. Take 2 spoons olive oil

Place salmon, skin-side down, on grill over medium heat. Season the salmon with some sea salt and coarse black pepper. Now, while we let it sit there for about ten minutes, let me give you one really important tip. Lay the fillet, oiled side down in the pepper.

Instructions to make Grilled Salmon in Black Pepper:
  1. Mix black pepper and salt on a big plate
  2. Cover the salmon in the mix, until it is all covered and "black"
  3. Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve

Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Combine the garlic powder, cumin, sea salt, black pepper, and cayenne pepper in a small bowl. Rub the mixture liberally over the salmon fillets. Top with lemon slices as directed.

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