Salt-Grilled Saba with frying pan
Salt-Grilled Saba with frying pan

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salt-grilled saba with frying pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt-Grilled Saba with frying pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salt-Grilled Saba with frying pan is something which I have loved my entire life.

Salt-Grilled Saba with frying pan Saori Fujimoto Singapore. Thaw it completely in the refrigerator when using frozen Saba. One thing to consider is adding the sea salt to the nuts when caramelizing them.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Grilled Saba with frying pan:
  1. Take 4 fillets Saba
  2. Make ready 1 % salt of fish weight
  3. Take 2 tbsp Sake (Japanese cooking wine)

Sprinkle salt liberally on both sides of the fish. Heat the frying pan at medium heat, and oil the surface of the aluminum foil lightly. Place the fish skin side down on. There are many benefits of using sake in Japanese cuisine, and this recipe is no exception.

Steps to make Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba.
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
  6. Turn over and cook with lid for 4 minutes more.

Enjoy with rice, miso soup, and salad. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. Line a baking sheet with foil for easy cleaning (Brush/spray the foil with oil or wrinkle up the foil so the skin doesn't get stuck). A steak with a lovely caramelized crust. This technique, it turns out, has an old and fine lineage.

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