Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Balsamic Salmon recipes are brought to you in a compensated collaboration with Alessi Foods. Balsamic Grilled Wild Salmon is such a great summer dish, that I couldn't help from sharing two different recipes for it. Salmon gets jazzed with a mighty marinade and a mango salsa.

Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Balsamic Ginger Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:
  1. Prepare 1 Salmon Fillet
  2. Make ready 1/4 Cup Balsamic Vinegar
  3. Take 1/3 Can Ginger Ale
  4. Prepare 2 Cloves Garlic
  5. Prepare 3 Tbs Honey
  6. Take Ginger
  7. Get Pinch Oregano
  8. Prepare Salt
  9. Take Parsley
  10. Get Lemon

It's light, delicious and the quick cook time makes it a go-to for weeknights. For seasoning I'm using my Killer Hog's The BBQ Rub. Place salmon on platter and sprinkle with onions. Grilled corn and watercress round out this healthy meal.

Instructions to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

Drizzle the balsamic reduction over grilled vegetables or fresh fruit, or add to sparkling water. Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. Grilled Salmon with Balsamic Butter SauceMcCormick. These easy grilled salmon recipes are great at any cookout.

So that’s going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!