Pla Pao / Thai Style Grilled Whole Fish
Pla Pao / Thai Style Grilled Whole Fish

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pla Pao / Thai Style Grilled Whole Fish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pla Pao / Thai Style Grilled Whole Fish is something which I’ve loved my whole life.

Thai grilled fish (pla pao ปลาเผา) recipe. A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand! If you love fish, you should not wait any longer before trying out this Thai grilled fish recipe (pla.

To get started with this recipe, we have to first prepare a few components. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
  1. Prepare 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
  2. Make ready 500 grams salted
  3. Take 3 lemongrass
  4. Take 1 bunch basils
  5. Make ready 1 bunch corianders or kaffir lime leaves
  6. Take 1 head each thumb size turmeric,and galangal
  7. Make ready 1 cup as need of spicy sauce ,in my recipes

The fish is served with a simple green salad. Thai salt crust grilled fish might sound a bit strange to some but it is so good. For best results, ask your fishmonger for unscaled fish. For best results, ask your fishmonger for unscaled fish.

Instructions to make Pla Pao / Thai Style Grilled Whole Fish:
  1. Light up your charcoal ,prepare this before start to work with fish
  2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
  3. Slice all herbs to pieces
  4. Stuff inside of fish
  5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
  6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
  7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

The skin isn't eaten and the scales add an extra layer for keeping the moisture in. Grill until the fish feels firm and the salted skin is crusty and golden brown. Remove from grill and set on a platter. Use a knife to crack through the skin and lift off the salt crust to reveal the juicy moist meat. Serve grilled fish with the sauce on the side.

So that is going to wrap this up with this exceptional food pla pao / thai style grilled whole fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!