Mexi-Cali grilled fish tacos
Mexi-Cali grilled fish tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexi-Cali grilled fish tacos is something which I have loved my entire life.

While fish is marinating prepare cabbage, onion, and carrot. Mexi-Cali grilled fish tacos Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.

To begin with this particular recipe, we must first prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexi-Cali grilled fish tacos:
  1. Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
  2. Prepare 2 filets of cod, mahi mahi, or tilapia
  3. Take 1 lime
  4. Get 1 avocado
  5. Get Cabbage shredded
  6. Get 1 carrot shredded
  7. Make ready 1 Red onion diced
  8. Take 1 bunch Cilantro
  9. Get dash Mrs dash marinade or any light dressing
  10. Prepare Corn tortillas
  11. Take Sour cream
  12. Make ready Hot sauce
  13. Make ready Shredded cheddar cheese
  14. Take Cotija cheese crumbled

Start your review of Bueno Mexicali Grill. I ordered two of the baja fish tacos. It comes with a big slice of fish and is cooled off perfectly with the lettuce and tomatoes, i also tried a couple of the sauces that went with it and it. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole.

Steps to make Mexi-Cali grilled fish tacos:
  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Print Pin Rate Add to My Meal Plan Go to Meal Plan. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice.

So that is going to wrap it up for this special food mexi-cali grilled fish tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!