Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suya, fries, hotdog and fish fillet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
Suya, fries, hotdog and fish fillet is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Suya, fries, hotdog and fish fillet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Make ready Beef
- Make ready suya spices
- Prepare salt
- Make ready vegetable oil
- Make ready fish fillet
- Make ready vegetable oil
- Prepare hot dog
- Prepare potatoes
- Make ready seasoning
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet.
Steps to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Tuck thin ends like this under so the thickness of the fillet is uniform. Sprinkle both sides of fish with salt and pepper. Mild-flavored fish varieties include cod, perch and catfish. A fish fillet is a perishable food item used in cooking. Fish fillets can be eaten raw, which will provide the player with some positive effects, or improved by cooking.
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