Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled salmon tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.
Grilled Salmon Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Salmon Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos:
- Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Make ready 1 Tbsp olive oil, plus more for grill
- Take 1 Tbsp fresh lime juice
- Get 3/4 tsp ground cumin
- Get 3/4 tsp onion powder
- Make ready 1/2 tsp paprika
- Take 1/2 tsp coriander powder
- Get 1/2 tsp salt, then more to taste
- Take 1/2 tsp freshly ground black pepper
- Get For honey glazed pineapples:
- Take 200 gm Freshly cleaned and cubed pineapples/canned
- Prepare 3 Tbsp chopped cilantro
- Prepare 2 Tbsp fresh lime juice
- Prepare 1/2 Tb olive oil
- Make ready Salt and freshly ground black pepper
- Prepare For serving:
- Take 8-6 inch corn tortillas sheets,warmed
- Get 2 cups thinly sliced red or green cabbage
- Get 1/2 cup crumbled feta cheese
- Get Handful fresh parsley leaves
- Take 6-8 Fresh cherry tomatoes sliced into halves (optional)
Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Salmon tacos are a fresh and healthy alternative to traditional tacos. The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the tortilla with tomatoes, red onion, and a creamy avocado-ranch dressing.
Instructions to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
Try this flavorful grilled salmon taco recipe for a new take on a classic favorite. These grilled fish tacos can be made with several types of fish. Salmon, halibut, mahi mahi, snapper and cod are favorites. Just make sure it's a fish that doesn't easily fall apart. If the fish has the skin on, it'll grill up even better.
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