Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life.

Great recipe for Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

To get started with this recipe, we must prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
  2. Make ready 1 Tbsp capers,
  3. Prepare 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Get 1 tsp capers juice
  7. Get 1/2 tbsp salt
  8. Make ready Pesto:
  9. Take 3/4 oz basil
  10. Prepare 3/4 of mint
  11. Prepare 1 tbsp roasted peanuts
  12. Make ready 1 anchovy
  13. Take 1/2 tsp sugar
  14. Take Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Get Oil from anchovy
  17. Take Guacamole:
  18. Prepare 1 small avocado
  19. Take 1/2 tsp sugar
  20. Get 1/4 tsp salt
  21. Prepare Juice of 1/4 of lemon

Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch. I made kind of a pesto thing but without Parmesan because I don't eat cheese:(.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

Used peanuts because no pine nuts available. Here's an interesting recipe for #glutenfree aglio olio pasta made with Healthy Alternatives Olive Oil that'll ensure Put squash in small bowl. Add potato starch and mix well. Place cheese cloth on a plate, place fish piece by piece, do not cover. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved.

So that is going to wrap it up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!