Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos & Slaw with White Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Tacos & Slaw with White Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Compare Prices on Fish Taco Holders in Kitchen & Dining. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.

To get started with this recipe, we have to first prepare a few components. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Get White Sauce
  2. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Get 1/2 cup plain yogurt
  4. Take 1/4 cup mayonnaise
  5. Get 2 tbsp lime juice (2-4 tbsp to taste)
  6. Take 1 jalapeno pepper minced
  7. Take 1 tsp minced capers
  8. Get 1/2 tsp dried oregano
  9. Make ready 1/2 tsp ground cumin
  10. Take 1/2 tsp dill
  11. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Take 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Make ready Fish
  14. Take 1 lb firm white fish (I used Tilapia)
  15. Make ready 2 tbsp lime juice
  16. Get 2 clove garlic, finely chopped
  17. Take 1/4 tsp ground cumin
  18. Get 1/4 tsp chili powder
  19. Prepare 1 tbsp vegetable oil
  20. Prepare 1 salt
  21. Take 1 ground black pepper
  22. Prepare Cabbage Slaw
  23. Make ready 1/2 head cabbage (red or green)
  24. Get 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Get 1/2 medium red onion, thinly sliced
  26. Prepare 1/2 medium Mango
  27. Take 2 tbsp lime juice
  28. Prepare 1 tbsp vegetable oil
  29. Take 1 salt
  30. Prepare 1 ground black pepper
  31. Make ready Frying batter (if frying fish)
  32. Make ready 170 grams Flour
  33. Make ready 1 tsp Baking Soda
  34. Take 250 ml Beer
  35. Take 1 lime juice
  36. Take 1 Salt & Pepper
  37. Take 1 Oil for frying (enough to fully cover fish)

Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here.

Steps to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few minutes on the stovetop — literally, minutes.

So that’s going to wrap it up with this exceptional food fish tacos & slaw with white sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!