Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Take Olive oil
- Prepare Salt pepper garlic powder and old bay
- Make ready Corn tortillas
- Get FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Make ready 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Take 1 tbsp sugar
The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. While your slaw is marinating, make your pineapple-mango salsa: In a medium bowl, combine the pineapple, mango, red onion, scallions, jalapeño, cilantro, chives, and lime juice. Toss to combine and season with salt and pepper. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside. Step two Stir together the garlic, cumin, oregano and remaining salt in small bowl. Mahi Mahi Fish Tacos with Chipotle Mango Salsa: Crispy Mahi Mahi all stuffed into a warmed tortilla with mango salsa on top. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight!
So that is going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
