Grilled Tuna Steak w/ Homemade Guacamole
Grilled Tuna Steak w/ Homemade Guacamole

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled tuna steak w/ homemade guacamole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Tuna Steak w/ Homemade Guacamole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my whole life.

Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Make guacamole: In a bowl combine all guacamole ingredients and mash together with a fork or potato masher until blended but still chunky.

To begin with this recipe, we have to first prepare a few components. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Make ready 1 Tuna Steak
  2. Take Marinade
  3. Get 2 cup Teriyaki Marinade
  4. Take 2 tsp Chipotle Hot sauce
  5. Take 2 tsp Garlic Salt
  6. Get Gaucamole
  7. Get 2 Avacado
  8. Take 1/2 Lime
  9. Prepare 2 tsp Garlic Salt
  10. Take 2 tsp Chipotle Hot Sauce

Add oil to griddle insert, and heat oil. Place coated tuna steak onto the griddle insert and sear. Combine red pepper, serrano pepper, red onion, vinegar, olive oil, chili sauce and kosher salt to make the vinaigrette. Fish: Season tuna with salt and pepper.

Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Run cool water over the tuna steak and pat dry
  2. Lay tuna in marinade for at least 15 minutes
  3. Cover and refrigerate tuna while marinating
  4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
  5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
  6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
  7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
  8. Eat!

Sear tuna on a very hot skillet with olive oil. Cook to desired doneness (rare if preferable). Prepare the salsa while the fish is cooking. Salsa: Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner! I'm on a grilled fish KICK this summer, guys.

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