Tofu Tikka Masala
Tofu Tikka Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Tikka Masala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Tikka Masala is something that I have loved my entire life. They are fine and they look fantastic.

Buy Tikka Masala Paste at Amazon. Use more red chili powder to make it spicier. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets.

To get started with this particular recipe, we must prepare a few components. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:
  1. Get Marinade
  2. Take Greek Yogurt
  3. Make ready 1 tablespoon Fresh Lemon Juice
  4. Make ready 2 tsp Ground Cumin
  5. Prepare 2 tsp Garam Masala
  6. Prepare 2 tsp Cayenne Pepper
  7. Take 2 tsp Ground Black Pepper
  8. Make ready to Taste Salt
  9. Get 8 Cloves
  10. Prepare 1 tbsp ginger minced
  11. Make ready 2 Cloves garlic
  12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Take Sauce
  14. Get 3 tbsp Olive Oil
  15. Get 1 large Onion
  16. Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Make ready 1 tbsp ground cumin
  18. Make ready 2 tspn paprika
  19. Make ready 1 tbsp garam masala (use half if you think it's too strong)
  20. Take to taste Salt
  21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
  22. Get 130 ml Cooking Cream

Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products, the use of plenty of aromatic and flavorful spices completely. The tofu absorbs all the flavour of the sauce so you have an extremely flavourful tofu dish. The sauce is amazing over some rice, quinoa or with a side of naan bread.

Instructions to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

Vegan Tofu Tikka Masala is so easy to prepare, marinate the tofu cubes, lightly fry or bake them, prepare the sauce and simmer the tofu in the sauce. Prepare Tofu - Tofu usually comes in a pack with water, drain the water and press tofu to get rid of excess water. Place tofu on a cutting board, lined with a paper towel or a clean dishtowel. This is a slow cooker tofu tikka masala - start by sauteeing a few aromatics and spices in a pan, but then transfer everything to your Crock Pot (or pressure cooker!) to finish the curry. Tikka masala was always a firm favourite curry of ours before we decided to go vegan.

So that is going to wrap it up for this special food tofu tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!