Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, allen's cedar plank salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Salmon is so versatile it can be served with just about any side dish.
Allen's cedar plank salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Allen's cedar plank salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Allen's cedar plank salmon:
- Take 1 lb salmon filet
- Prepare 1 tbsp fresh lemon zest
- Prepare 1 tbsp lemon pepper
- Prepare 3 tbsp melted butter
- Prepare 1 cedar plank
- Take 1/4 cup fresh lemon juice
The fish is flavoured by the cedar plank and is complemented by the gorgeous butter sauce. One to make when you want to impress! Cedar Plank Salmon is one of my all-time favorite recipes. I make it all the time and for good reason.
Steps to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
And that includes the salt and pepper. My son shared this recipe for Cedar Plank Salmon with me about four years ago and it's been a go-to dinner for us ever since. Place it over medium-high heat and close the lid. Slide the salmon, skin-side down, onto the toasted side of the plank. Arrange the lemon slices over the salmon and lightly brush the slices with the remaining oil.
So that’s going to wrap it up with this exceptional food allen's cedar plank salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
