Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Flakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon Flakes is something which I have loved my entire life. They’re fine and they look wonderful.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.
To get started with this recipe, we have to prepare a few components. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Flakes:
- Get 2-3 salmon fillets
- Prepare 1 cup sake or white wine
- Take 1 tsp sesame oil
- Take 1/2 salt
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Instructions to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.
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