Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Simmered Salmon and Potatoes (Sakejaga). When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter!
To begin with this recipe, we have to prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Get 2-3 salmon fillets
- Make ready 2 pinches black pepper
- Make ready 3-4 potato
- Get 1 onion (100 g)
- Take 1 tbsp grated garlic
- Take 1 tsp olive oil
- Take 10 g butter
- Take 2 tbsp soy sauce : (A)
- Make ready 2 tsp chicken soup powder
- Make ready 2 tbsp sake
- Make ready 1 tbsp Mirin
- Prepare boiling water
- Get black pepper to sprinkle
Soft in the center and crispy on top, these mini potato stacks would make a delicious side to any meat, poultry or fish dish. Strain the dashi into a bowl and reserve for later. red potatoes, unpeeled (quartered or cut into small chunks). ***You can also make this on the stove quickly if desired. Simmered Squid and Potatoes♪ step by step. Cook like a Pro Make dinner tonight, get skills for a lifetime.
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
Try exclusive recipes with step-by-step video instruction from Pro instructors. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form into patties. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag. Store in the fridge for about a week or freeze for up to a month.
So that’s going to wrap this up for this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
