Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempeh and Anchovy Burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tempeh and Anchovy Burger is something that I have loved my entire life.
Great recipe for Tempeh and Anchovy Burger. This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Get 2 burger buns
- Make ready Cheese
- Get Mayonnaise
- Make ready Tomato
- Prepare Lettuce
- Prepare Chili sauce (if you like it spicy)
- Prepare Patty
- Take 100 g Tempeh
- Make ready 80 g Anchovy
- Get 2 cloves garlic
- Make ready 1 large egg
- Prepare 1 Tsp soysauce
- Take 1 Tbsp all purpose flour
- Prepare 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Make ready 50 g bread crumbs
- Get pinch salt and pepper
Our tempeh was a best seller since we produced it without the use of plastic bags and sold the tempeh in both. Prepare a grill for medium heat cooking. Serve on toasted buns with Kale-Walnut Pesto , Beet Ketchup , Pickled Carrots , Kale Chips and. Tempeh Kemul are snacks made from tempeh fried in a flour batter.
Steps to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. With items like meatless meatballs, chickenless patties and vegan desserts, discover a new plant-based favorite. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊 Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans.
So that is going to wrap this up for this special food tempeh and anchovy burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
