Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Sweet and Spicy Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and Spicy Salmon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Salmon:
- Make ready 5 Salmon fillets (total about 1 1/2 pounds)
- Prepare 1 Tablespoon butter, melted
- Prepare 2 tablespoons brown sugar
- Take 1/2 tablespoon chili powder
- Take 1 teaspoon cumin
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon paprika
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon cayenne pepper or to taste
This is where you can feel free to go crazy. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. It is delicious on a bed of brown or white rice or with a side of greens. Sweet-and-Spicy Salmon Rice Bowl Sweet-and-Spicy Salmon Rice Bowl.
Steps to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt. Sambal oelek can be found in most grocery stores in the Asian food section, right. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce. Simple, healthy and quick meal that pairs well with rice and broccoli.
So that’s going to wrap it up for this exceptional food sweet and spicy salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
