Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna and corn corquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna and Corn Corquettes is something that I have loved my whole life. They are nice and they look wonderful.
The tuna and corn croquette is easy to make and is moist and delicious. It is a perfect low carb meal or appetizer. Great recipe for Tuna and Corn Corquettes.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Corn Corquettes:
- Prepare 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Get 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Take 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. If you like tuna fish and are looking for a new way to serve it - you will love this recipe for Tuna Cornbread Cakes. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Add onions, eggs, corn and milk; blend together well. In a small bowl, combine cornmeal, flour, baking soda and cayenne pepper. Add to the tuna mixture and blend well. Stir in Cilantro. (mixture will be wet and thick) Heat oil in a medium skillet until hot. Drop by spoonful onto hot skillet and pat down to flatten.
So that’s going to wrap it up with this special food tuna and corn corquettes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
