Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor!
Maple Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Maple Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Salmon:
- Get 3 tbs pure maple syrup
- Get 2 lb salmon
- Get Dry Brine
- Make ready 1 cup dark brown sugar
- Get 1/3 cup coarse sea salt
- Prepare 2 tbs coarse pink salt
- Make ready 2 tbs coarse black pepper
- Prepare 1 1/2 tbs cracked pink peppercorns
This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor. To create this Oven Roasted Maple Salmon, I've roasted it with a simple maple sauce that deliciously accents the salmon with a cozy, fall flavor. I served it with roasted baby red potatoes and fresh green. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the.
Steps to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
Community content is available under CC-BY-SA unless otherwise noted. This maple bbq salmon is a quick and delicious weeknight meal. Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
So that’s going to wrap it up with this special food maple salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
